It is already Mid-March and things are getting busier for us once and again. This month we see ourselves featured in various magazines such as Femina, Prestige, Good Housekeeping, Grazia, Her World and many more. The staff is working in a frenetic pace to keep the orders flowing for all of you guys! :)
Before I start rambling on to other unimportant things, Bittersweet will be involved in fun events coming up this and next week. We are delighted to announce 2 inaugural Demo classes in Pacific Place's All About Food Event.
- Baking Demo: 16th March, 12pm @ Ground Floor: "How to serve the perfect dessert in 30 minutes"
- Pairing Demo: 18th March, 12pm @ Ground Floor: " Create your perfect tea and cookie combo"
On top of two exciting sessions above, we have once again collaborated with Potato Head in its Sunday Food Market's Jour Du Macaron (Macaron Day), to support the renowned pastry chef Pierre Hermé and the prestigious Association Relais Desserts in their effort to money and awareness for various charities (for more information, refer to Jour Du Macaron official website here) . Some of our available macaroon goodies flavour are Vanilla, Strawberry, Green Tea, Chocolate, Lemon, Snickers© and Oreo. This year's Macaron Day falls on the 20th March, do drop by and say hi!
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